Lentil — a small green, orange or brown seed that is usually dried and used in cooking, for example in soup or stew Split — to divide, or to make something divide, into two or more parts Cumin (seed) — the dried seeds of the cumin plant, used in cooking as a spice (= to give a strong taste and smell to the dish) Finely chopped — cut into small pieces. Mince — food that has been cut into small pieces using mincer Turmeric — a yellow powder made from the root of an Asian plant, used in cooking as a spice, especially in curry Dash — a small amount of something that is added to something else Pod — a long thin case filled with seeds that develops from the flowers of some plants, especially peas and beans Cayenne pepper — a type of red pepper used in cooking to give a hot, spicy taste to food Soak — to put something in liquid for a time so that it becomes completely wet; to become completely wet in this way Stirring spoon — a spoon that is used in cooking to mix ingredients Peanut — a nut that grows underground in a thin shell Peeled — with removed skin (about fruit and vegetables). Cilantro — the leaves of the coriander plant, used in cooking as a herb
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