Cooking Dal panchmel and Aloo Jeera

Lentil — a small green, orange or brown seed that is usually dried and used in cooking, for example in soup or stew
Split — to divide, or to make something divide, into two or more parts
Cumin (seed) — the dried seeds of the cumin plant, used in cooking as a spice (= to give a strong taste and smell to the dish)
Finely chopped — cut into small pieces.
Mince — food that has been cut into small pieces using mincer
Turmeric — a yellow powder made from the root of an Asian plant, used in cooking as a spice, especially in curry
Dash — a small amount of something that is added to something else
Pod — a long thin case filled with seeds that develops from the flowers of some plants, especially peas and beans
Cayenne pepper — a type of red pepper used in cooking to give a hot, spicy taste to food
Soak — to put something in liquid for a time so that it becomes completely wet; to become completely wet in this way
Stirring spoon — a spoon that is used in cooking to mix ingredients
Peanut — a nut that grows underground in a thin shell
Peeled — with removed skin (about fruit and vegetables).
Cilantro — the leaves of the coriander plant, used in cooking as a herb

Want to print your doc?
This is not the way.
Try clicking the ⋯ next to your doc name or using a keyboard shortcut (
) instead.