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Cooking "Chai Massala" with Monty: Indian tea cooking workshop

Serve 2 people

TSP-Teaspoon

TBSP-Tablespoon

1 cup- 250 ml

INGREDIENTS

1 cup water

1 cup whole milk

1 inch cinnamon stick

2 tea bags of black tea

2 green cardamom pods, crushed

2 cloves

5 black peppercorn seeds

1 tbsp ginger root, crushed or pinch of powder

sugar (optional)

WHAT TO DO BEFORE THE CLASS BEGINS

Keep all other ingredients ready as per above list

TOOLS

1 x sauce pan

1 x strainer

1 x spoon

NOTES

Spices: pinch of ground spices can be used instead of whole spices

Milk: whole milk is recommended

Tea: you can use Assam/Darjeeling black tea

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