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Cooking Butter Chicken/Paneer/Tofu

Tablespoon (TBSP)
— a large spoon that is often used to eat soup
Teaspoon (TSP)
— a small spoon that is often used to mix tea or coffee
Inch
— a unit for measuring length, approximately equal 2.54 centimetres
Bay leaf
— a leaf from a bay tree, often dried and used in cooking to add flavour
Pod
— a long thin case with seeds inside that grows on different plants (peas, beans)
Pinch
— the amount of something that you can hold between your finger and thumb
Clove
— spice from dried unopened flower bud of the clove tree; used whole or ground
Handful
— the amount of something that can be held in one hand
Dice
— to cut food into small square pieces
Cashew nut
— the small curved nut of the tropical American cashew tree, used in cooking and often eaten salted with alcoholic drinks
Smoked
— dried and cured by hanging in wood smoke
Ginger
— the spicy root of a tropical plant that is used in cooking or preserved in sugar, or a powder made from this root, used as a spice
Slit
— to make a long narrow cut or opening in something
Mace
— the dried outer layer that covers nutmegs (= the hard nuts of a tropical tree), used in cooking as a spice
Heavy cream
— thick cream with a big amount of fat
Tongs
— a tool with two long parts that are joined at one end, used for picking up and holding things
Fenugreek
— aromatic seeds used as seasoning especially in curry
Stirring spoon
— a spoon that is used in cooking to mix ingredients
Strainer
— a kitchen utensil (= a tool) with a lot of small holes in it, used for separating solids from liquids
Thigh
— the top part of the leg of a chicken, etc., cooked and eaten
Breast
— the front part of a bird’s body
Seasoning
— a substance used to add taste to food, especially salt and pepper
Dash
— a small amount of something that is added to something else
Root
— the part of a plant that grows under the ground and takes in water and minerals that it sends to the rest of the plant
Peel
— to take the outer layer off fruit, vegetables, etc.
Drain
— to make something empty or dry by removing the liquid from it; to become empty or dry in this way
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