Cooking Apple pie (wl)

— an electric kitchen device for heavy duty mixing with dough hook, beating whip, wire whisk, a beaten bowl

— an electric kitchen device with a set of beaters used for whipping, beating or combining ingredients

— a metal or plastic container used especially in the US for measuring quantities when cooking

— a large spoon, used especially for serving food

— a small spoon for putting sugar into tea and other drinks

— a kitchen utensil (= a tool) for opening tins of food

— a spoon made of wood, used in cooking for stirring and mixing

— an aerosol that contains vegetable oil for spraying on cookware to prevent food from sticking

— having a fine edge or point, especially of something that can cut or make a hole in something

— a tool with a broad flat part that is not sharp, used for mixing and spreading things, especially in cooking and painting

— to remove something from a surface by moving something sharp and hard like a knife across it

— a fine white or brown powder made from grain, especially wheat, and used in cooking for making bread, cakes, etc.

— a mixture of powders that are used to make cakes rise and become light as they are baked

— the inner bark of a south-east Asian tree, used in cooking as a spice, especially in sweet foods

— a metal container in which food is sold; the contents of one of these containers

— cut into flat pieces

— a mixture of flour, water, etc. that is made into bread and pastry