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Christmas coconut bounty cake

INGREDIENTS
2 yolks
cottage cheese purée - 20g
coconut oil/butter - 10g
coconut/rice flour - 80g
stevia - 100g
dark chocolate - 20g
low-fat milk - 40ml
2 egg whites
cottage cheese purée - 450g
rice flour - 30g

TOOLS
a baking form (15*15)
a fork or a whisker
a spatula or a spoon
a knife
a bowl
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