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Carrot Peas Curry
Pea
- a small round green seed, eaten as a vegetable. Several peas grow together inside a long thin
pod
on a climbing plant also called a pea.
Asafoetida
- A fetid resinous gum obtained from the roots of a herbaceous plant, used in herbal medicine and Indian cooking.
Turmeric
- a yellow powder made from the root of an Asian plant, used in cooking as a
spice
, especially in
curry
.
Diced
- (of food) cut into small cubes.
Garam masala
- A spice mixture used in Indian cooking.
Peel
- to take the outer layer off fruit, vegetables, etc.
Blanch
- to prepare food, especially vegetables, by putting it into boiling water for a short time.
Stir
- to move a liquid or substance around, using a spoon or something similar, in order to mix it completely.
Definition of
pea
from the
Oxford Advanced Learner's Dictionary
[
https://www.oxfordlearnersdictionaries.com/definition/english/pea?q=peas
]
Definition of
asafoetida
by Oxford Dictionary on
Lexico.com
[
https://www.lexico.com/definition/asafoetida
]
Definition of
turmeric
from the
Oxford Advanced Learner's Dictionary
[
https://www.oxfordlearnersdictionaries.com/definition/english/turmeric?q=turmeric
]
Definition of
diced
by Oxford Dictionary on
Lexico.com
[
https://www.lexico.com/definition/diced
]
Definition of
garam masala
by Oxford Dictionary on
Lexico.com
[
https://www.lexico.com/definition/garam_masala
]
Definition of
peel
from the
Oxford Advanced Learner's Dictionary
[
https://www.oxfordlearnersdictionaries.com/definition/english/peel_1?q=peel
]
Definition of
blanch
from the
Oxford Advanced Learner's Dictionary
[
https://www.oxfordlearnersdictionaries.com/definition/english/blanch?q=Blanch
]
Definition of
stir
from the
Oxford Advanced Learner's Dictionary
[
https://www.oxfordlearnersdictionaries.com/definition/english/stir_1?q=stir
]
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Carrot Peas Curry