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Carrot Peas Curry

Pea - a small round green seed, eaten as a vegetable. Several peas grow together inside a long thin
⁠
on a climbing plant also called a pea.
Asafoetida - A fetid resinous gum obtained from the roots of a herbaceous plant, used in herbal medicine and Indian cooking.
Turmeric - a yellow powder made from the root of an Asian plant, used in cooking as a
⁠
, especially in
⁠
.
Diced - (of food) cut into small cubes.
Garam masala - A spice mixture used in Indian cooking.
Peel - to take the outer layer off fruit, vegetables, etc.
Blanch - to prepare food, especially vegetables, by putting it into boiling water for a short time.
Stir - to move a liquid or substance around, using a spoon or something similar, in order to mix it completely.




Definition of pea from the Oxford Advanced Learner's Dictionary [
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]
Definition of asafoetida by Oxford Dictionary on Lexico.com [
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]
Definition of turmeric from the Oxford Advanced Learner's Dictionary [
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]
Definition of diced by Oxford Dictionary on Lexico.com [
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]
Definition of garam masala by Oxford Dictionary on Lexico.com [
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]
Definition of peel from the Oxford Advanced Learner's Dictionary [
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]
Definition of blanch from the Oxford Advanced Learner's Dictionary [
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]
Definition of stir from the Oxford Advanced Learner's Dictionary [
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]
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