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Cardamom and chocolate Panna Cota (wl)

heavy cream
- very thick cream
granulated
- (esp. of sugar) in small grains:
unflavoured
- not containing additional flavourings
gelatin
- a clear substance made from animal bones and used especially to make Jell-O
cardamom
- a South Asian plant, the seeds of which are used as a spice
dark chocolate
- dark brown chocolate that has been made without milk or with very little milk
butter
- a pale yellow solid food containing a lot of fat that is made from cream and is spread on bread or used in cooking
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