- very thick cream
- (esp. of sugar) in small grains:
- not containing additional flavourings
- a clear substance made from animal bones and used especially to make Jell-O
- a South Asian plant, the seeds of which are used as a spice
- dark brown chocolate that has been made without milk or with very little milk
- a pale yellow solid food containing a lot of fat that is made from cream and is spread on bread or used in cooking
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