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Cardamom and chocolate Panna Cota

INGREDIENTS

500 g (80 oz) fresh heavy cream

70 g (2 oz) granulated sugar

10 g of unflavoured gelatin, 2 sheets or 1 tablespoon of granulated gelatin

6 cardamom berries

Chocolate ganache:

200 g (7 oz) dark chocolate

125 g (6,5 oz) heavy cream

30 g (1 oz) butter

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