Share
Explore

Bobotie and Yellow rice

Stirring spoon — a spoon that is used in cooking to mix ingredients
Chopping board — a wooden or plastic board on which foods (such as meats and vegetables) are cut : cutting board
Tablespoon (TBSP) — a large spoon, used especially for serving food
Teaspoon TBSP — a small spoon for putting sugar into tea and other drinks
Bay leaf — a
from a
, often and used in to
Measuring jug — a glass or plastic container for measuring liquids when cooking
Casserole (dish) — a hot dish made with meat, vegetables, etc. that are cooked slowly in liquid in an oven
Saucepan — a deep round metal pot with a lid (= cover) and one long handle or two short handles, used for cooking things over heat
Artisan bread — bread made of natural ingredients without any chemical additives
Finely chopped — cut into small pieces
Clove — one of the small separate sections of a bulb (= the round underground part) of garlic
Chutney — a cold thick sauce made from fruit, sugar, spices and vinegar, eaten with cold meat, cheese, etc.
Vinegar — a liquid with a bitter taste made from wine or malt, used to add taste to food or to preserve it
Turmeric — a yellow powder made from the root of an Asian plant, used in cooking as a spice, especially in curry
Ground — cut or crushed into very small pieces or powder
Raisin — a dried , used in cakes, etc.
Split — to divide, or to make something divide, into two or more parts
Translucent — allowing light to pass through but not completely clear
Greased — rubbed with oil or fat
Pour — to make a liquid or other substance flow from a container in a continuous stream, especially by holding the container at an angle
Long-grain rice — a type of rice that has long grains, rather than round grains
Fluff — to shake or brush something so that it looks larger and/or softer
Want to print your doc?
This is not the way.
Try clicking the ⋯ next to your doc name or using a keyboard shortcut (
CtrlP
) instead.