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Bobotie and Yellow rice

Stirring spoon
— a spoon that is used in cooking to mix ingredients
Chopping board
— a wooden or plastic board on which foods (such as meats and vegetables) are cut : cutting board
Tablespoon (TBSP)
— a large spoon, used especially for serving food
Teaspoon TBSP
— a small spoon for putting sugar into tea and other drinks
Bay leaf
— a
from a
, often
and used in
to
Measuring jug
— a glass or plastic container for measuring liquids when cooking
Casserole (dish)
— a hot dish made with meat, vegetables, etc. that are cooked slowly in liquid in an oven
Saucepan
— a deep round metal pot with a lid (= cover) and one long handle or two short handles, used for cooking things over heat
Artisan bread
— bread made of natural ingredients without any chemical additives
Finely chopped
— cut into small pieces
Clove
— one of the small separate sections of a bulb (= the round underground part) of garlic
Chutney
— a cold thick sauce made from fruit, sugar, spices and vinegar, eaten with cold meat, cheese, etc.
Vinegar
— a liquid with a bitter taste made from wine or malt, used to add taste to food or to preserve it
Turmeric
— a yellow powder made from the root of an Asian plant, used in cooking as a spice, especially in curry
Ground
— cut or crushed into very small pieces or powder
Raisin
— a dried
, used in cakes, etc.
Split
— to divide, or to make something divide, into two or more parts
Translucent
— allowing light to pass through but not completely clear
Greased
— rubbed with oil or fat
Pour
— to make a liquid or other substance flow from a container in a continuous stream, especially by holding the container at an angle
Long-grain rice
— a type of rice that has long grains, rather than round grains
Fluff
— to shake or brush something so that it looks larger and/or softer
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