Biscotti di Prato (wl)

Granulated sugar — white sugar in the form of small grains
All-purpose flour — wheat flour that is suitable for cooking a lot of different dishes
Teaspoon — a small spoon for putting sugar into tea and other drinks
Baking powder — Baking powder — a powder used as a leavening agent in making baked goods (such as quick breads) that typically consists of sodium bicarbonate, an acidic substance (such as cream of tartar), and starch or flour
Soften — to become, or to make something softer
Almond — the flat pale sweet nut of the almond tree used in cooking and to make almond oil
Unpeeled — not having had the skin or outer layer removed : not peeled
Orange zest — pieces of orange peel
Pinch — the amount of something that you can hold between your finger and thumb
Cinnamon — the inner bark of a south-east Asian tree, used in cooking as a spice, especially in sweet foods
Saffron — a bright yellow powder made from crocus flowers, used in cooking as a spice and to give colour to food
Yolk — the round yellow part in the middle of an egg
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