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Biscotti di Prato

30 biscotti

INGREDIENTS
2 eggs
170 g granulated sugar
280 g all-purpose flour
1/2 teaspoon baking powder
40 g butter, softened
70 g whole almonds, unpeeled
1 orange zest, pinch of cinnamon, a pinch of saffron
1 teaspoon baking powder
1 egg yolk to brush
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