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Cottage cheese dumplings

Cottage cheese -
⁠
,
⁠
⁠
made from
⁠
⁠
(= the
⁠
⁠
of the
⁠
) with some
⁠
(= the
⁠
⁠
)
⁠
in.
Dumpling - a
⁠
⁠
of
⁠
(=
⁠
and
⁠
⁠
together)
⁠
and
⁠
with
⁠
or
⁠
, or a
⁠
of
⁠
,
⁠
, or
⁠
⁠
with
⁠
and
⁠
,
⁠
, or
⁠
.
Semolina - large hard grains of
⁠
pressed and used for making
⁠
and sweet dishes.
Breadcrumbs - very small pieces of bread that can be used in cooking.
Sour cream - ​cream that has been made no longer fresh by adding bacteria to it, used in cooking.
Powdered sugar -​ sugar in the form of a fine white powder that is mixed with water to make
⁠
.
Raspberry - a small, dark red soft fruit that grows on bushes.
Topping - a layer of food that you put on top of a dish, cake, etc. to add taste or to make it look nice.





Definition of cottage cheese from the Cambridge Advanced Learner's Dictionary & Thesaurus [
⁠
] © Cambridge University Press
Definition of dumpling from the Cambridge Academic Content Dictionary [
⁠
] © Cambridge University Press
Definition of semolina from the Oxford Advanced Learner's Dictionary [
⁠
]
Definition of breadcrumbs from the Oxford Advanced Learner's Dictionary [
⁠
]
Definition of sour cream from the Oxford Advanced Learner's Dictionary [
⁠
]
Definition of powdered sugar from the Oxford Advanced Learner's Dictionary [
⁠
]
Definition of raspberry from the Oxford Advanced Learner's Dictionary [
⁠
]
Definition of topping from the Oxford Advanced Learner's Dictionary [
⁠
]
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