Share
Explore

Cooking with Patrizia: Sicilian meat involtini

Parmesan - a type of very hard Italian cheese that is usually grated and eaten on Italian food.
Breadcrumbs - very small pieces of bread that can be used in cooking.
Garlic - a vegetable of the onion family with a very strong taste and smell, used in cooking to add taste to food.
Parsley - a plant with curly green leaves that are used in cooking as a
and to decorate food.
Flour - a fine white or brown powder made from grain, especially , and used in cooking for making bread, cakes, etc.
Pan - a container, usually made of metal, with a handle or handles, used for cooking food in.
Bowl - a deep round dish with a wide open top, used especially for holding food or liquid.










Definition of parmesan from the Oxford Advanced Learner's Dictionary [ ]
Definition of breadcrumbs from the Oxford Advanced Learner's Dictionary [ ]
Definition of garlic from the Oxford Advanced Learner's Dictionary [ ]
Definition of parsley from the Oxford Advanced Learner's Dictionary [ ]
Definition of flour from the Oxford Advanced Learner's Dictionary [ ]
Definition of pan from the Oxford Advanced Learner's Dictionary [ ]
Definition of bowl from the Oxford Advanced Learner's Dictionary [ ]
Want to print your doc?
This is not the way.
Try clicking the ⋯ next to your doc name or using a keyboard shortcut (
CtrlP
) instead.