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Cooking Potato pottage with meatballs
Pottage -
soup or
stew
.
Meatball -
meat cut into very small pieces and made into a ball, usually eaten hot with a sauce.
Mince
- to cut food, especially meat, into very small pieces using a special machine (called a
mincer
).
Pork
- meat from a pig that has not been cured (= preserved using salt or smoke).
Beef
- meat that comes from a cow.
Bay leaf
- the dried leaf of the
bay tree
that is used in cooking as a
herb
.
Sour cream
- cream that has been made no longer fresh by adding bacteria to it, used in cooking.
Crumb
- a very small piece of food, especially of bread or cake, that has fallen off a larger piece.
Definition of
pottage
from the
Oxford Advanced Learner's Dictionary
[
https://www.oxfordlearnersdictionaries.com/definition/english/pottage?q=pottage
]
Definition of
meatball
from the
Oxford Advanced Learner's Dictionary
[
https://www.oxfordlearnersdictionaries.com/definition/english/meatball?q=meatball
]
Definition of
mince
from the
Oxford Advanced Learner's Dictionary
[
https://www.oxfordlearnersdictionaries.com/definition/english/mince_1?q=Minced+
]
Definition of
pork
from the
Oxford Advanced Learner's Dictionary
[
https://www.oxfordlearnersdictionaries.com/definition/english/pork?q=Pork
]
Definition of
beef
from the
Oxford Advanced Learner's Dictionary
[
https://www.oxfordlearnersdictionaries.com/definition/english/beef_1?q=Beef+
]
Definition of
bay leaf
from the
Oxford Advanced Learner's Dictionary
[
https://www.oxfordlearnersdictionaries.com/definition/english/bay-leaf?q=Bay+leaf
]
Definition of
sour cream
from the
Oxford Advanced Learner's Dictionary
[
https://www.oxfordlearnersdictionaries.com/definition/english/sour-cream?q=Sour+cream+
]
Definition of
crumb
from the
Oxford Advanced Learner's Dictionary
[
https://www.oxfordlearnersdictionaries.com/definition/english/crumb?q=Crumb
]
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Cooking Potato pottage with meatballs