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Cooking Potato pottage with meatballs

Pottage - soup or
.
Meatball - meat cut into very small pieces and made into a ball, usually eaten hot with a sauce.
Mince - to cut food, especially meat, into very small pieces using a special machine (called a ).
Pork - ​meat from a pig that has not been cured (= preserved using salt or smoke).
Beef - meat that comes from a cow.
Bay leaf - the dried leaf of the that is used in cooking as a
.
Sour cream - cream that has been made no longer fresh by adding bacteria to it, used in cooking.
Crumb - a very small piece of food, especially of bread or cake, that has fallen off a larger piece.









Definition of pottage from the Oxford Advanced Learner's Dictionary [ ]
Definition of meatball from the Oxford Advanced Learner's Dictionary [ ]
Definition of mince from the Oxford Advanced Learner's Dictionary [ ]
Definition of pork from the Oxford Advanced Learner's Dictionary [ ]
Definition of beef from the Oxford Advanced Learner's Dictionary [ ]
Definition of bay leaf from the Oxford Advanced Learner's Dictionary [ ]
Definition of sour cream from the Oxford Advanced Learner's Dictionary [ ]
Definition of crumb from the Oxford Advanced Learner's Dictionary [ ]

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