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Oatmeal Chocolate Chip Cookies
Oatmeal Chocolate Chip Cookies
Mom: Drop cookie Recipe
This recipe has 9 steps.
9
⚡Quick Start⚡
🛒 Shopping List
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{Type ingredient here}
#
Measurement
1
margarine or butter
2 cups
2
Golden or brown sugar
3 cups
3
Eggs
2
4
Vanilla extract
2
tsp
5
Quick cooking oatmeal
2
cup
6
Unbleached flour
3
cup
7
Salt
1
tsp
8
Baking soda
2
tsp
9
Baking powder
2
tsp
10
Chocolate chips
1.5 - 2
cup
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🔖 Full Recipe
Done
Step #
Step-by-step
1
Step 1
PREHEAT OVEN to 350 F
2
Step 2
Take out
for a few minutes before combining ingredients to warm up to room temperature. In a Large bowl Unwrap from parchment or foil and place shortening into bowl.
3
Step 3
Cut
into small pieces the size of sugar cubes
4
Step 4
Add
Mix thoroughly until the 2 ingredients are well creamed (by hand or with a mixer) This helps the brown sugar dissolve and be less granular
5
Step 5
Add
Mix thoroughly until creamy
6
Step 6
Combine dry ingredients together before adding to the mixture in the bowl
Blend dry ingredients until well mixed - then add to the bowl and mix all ingredients together.
7
Step 7
Add
Batter will be thick and heavy. It may be easier to mix batter with your hands until it is well combined. If batter is too sticky, add a bit more flour (1- 2 Tablespoons at a time) until it makes firm ball shapes.
To vary the basic recipe, you can add raisons or chopped nuts with or without the chocolate chips.
8
Step 8
Using a spoon, drop the batter in balls onto the prepared (oiled/greased) approximately 2” apart to allow for spreading Baking trays
9
Step 9
Bake for 12 minutes at 350 F.
For softer cookies, remove when soft and light golden brown. They will get firmer when removed from the oven. Remove from tray when baked and still warm to cool. This prevents sticking to the pan. *Best served when warm while drinking cold milk.
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🛠️ Tools & Materials
🧳 What does this recipe require?
Equipment
Equipment
⚒️ Equipment List
{Type equipment here}
How many?
(Notes)
1
Large bowl
1
large enough to easily stir all the combined ingredients together
2
Cutlery knife or wooden spoon
1
for cutting up margarine
3
Measuring spoons (Imperial)
4
Measuring cups
1 cup measure
5
Baking trays
2
Best results are with Airbake (insulated) trays to prevent scorching on the bottom
6
Pam (spray oil) or shortening
for preparing the surface of the cookie trays
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Ingredients
Ingredients
🥚 Ingredient List
#
Measurement
{Type ingredient here}
Which distinct sections?
(Notes)
1
2 cups
margarine or butter
Room temperature (soft - not melted)
2
3 cups
Golden or brown sugar
press down lightly for accurate measurement
3
2
Eggs
4
2
tsp
Vanilla extract
5
2
cup
Quick cooking oatmeal
6
3
cup
Unbleached flour
7
1
tsp
Salt
8
2
tsp
Baking soda
9
2
tsp
Baking powder
10
1.5 - 2
cup
Chocolate chips
Semi-sweet or milk chocolate chips as preferred
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Steps (’Mad Lib’ style)
Steps
Step #
Start this step with an action (ex: Mix the)
and then choose the Ingredient (or type & press '+' to add something new)
connecting words (ex: in a)
Choose the Equipment Used (or type & press '+' to add something new)
add a 'why?' (ex: until brown)
Which part of the recipe? (ex: filling)
1
Step 1
PREHEAT OVEN to 350 F
2
Step 2
Take out
margarine or butter
for a few minutes before combining ingredients to warm up to room temperature. In a
Large bowl
Unwrap from parchment or foil and place shortening into bowl.
3
Step 3
Cut
margarine or butter
into small pieces the size of sugar cubes
4
Step 4
Add
Golden or brown sugar
Mix thoroughly until the 2 ingredients are well creamed (by hand or with a mixer)
This helps the brown sugar dissolve and be less granular
5
Step 5
Add
EggsVanilla extractQuick cooking oatmeal
Mix thoroughly until creamy
6
Step 6
Combine dry ingredients together before adding to the mixture in the bowl
Unbleached flourSaltBaking sodaBaking powder
Blend dry ingredients until well mixed - then add to the bowl and mix all ingredients together.
7
Step 7
Add
Chocolate chips
Batter will be thick and heavy. It may be easier to mix batter with your hands until it is well combined. If batter is too sticky, add a bit more flour (1- 2 Tablespoons at a time) until it makes firm ball shapes.
To vary the basic recipe, you can add raisons or chopped nuts with or without the chocolate chips.
8
Step 8
Using a spoon, drop the batter in balls onto the prepared (oiled/greased) approximately 2” apart to allow for spreading
Baking trays
9
Step 9
Bake for 12 minutes at 350 F.
For softer cookies, remove when soft and light golden brown. They will get firmer when removed from the oven.
Remove from tray when baked and still warm to cool. This prevents sticking to the pan. *Best served when warm while drinking cold milk.
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💬 Give a Review
Name
Comment
1
Cam
Good cookie!
2
Also Cam
Great Cookie!
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