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Relative Recipes (Mad-Lib Style Cookbook)
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Nanaimo Bars

Cam: A Canadian Flavour with a New York Twist
This recipe has 29? steps.
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⚡Quick Start⚡
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🛒 Shopping List
UNSALTED BUTTER
#
MEASUREMENT
GOT IT!
1 / 2
cup
GRANULATED SUGAR
#
MEASUREMENT
GOT IT!
1 / 4
cup
COCOA POWDER
#
MEASUREMENT
GOT IT!
3
Tbsp
EGG
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MEASUREMENT
GOT IT!
1
large
VANILLA
#
MEASUREMENT
GOT IT!
1
tsp
GRAHAM CRACKER CRUMBS
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MEASUREMENT
GOT IT!
2
cup
FINE COCONUT (UNSWEETENED)
#
MEASUREMENT
GOT IT!
1
cup
KOSHER SALT
#
MEASUREMENT
GOT IT!
1 / 2
tsp
CREAM CHEESE
#
MEASUREMENT
GOT IT!
12
oz
SOUR CREAM
#
MEASUREMENT
GOT IT!
1 / 2
cup
VANILLA EXTRACT
#
MEASUREMENT
GOT IT!
1
tsp
EGGS (LIGHTLY BEATEN)
#
MEASUREMENT
GOT IT!
2
large
DARK CHOCOLATE
#
MEASUREMENT
GOT IT!
6
HEAVY CREAM
#
MEASUREMENT
GOT IT!
3
Tbsp
FRESH BLUEBERRIES
#
MEASUREMENT
GOT IT!
1
cup
SUGAR
#
MEASUREMENT
GOT IT!
1 / 2
cup
1 / 8
cup
LEMON JUICE
#
MEASUREMENT
GOT IT!
1
Tbsp
ALL-PURPOSE FLOUR
#
MEASUREMENT
GOT IT!
1
Tbsp
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🔖 Full Recipe
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Step 1
Grease the? 9x9 cake tin
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Step 2
Place
0.5 cup unsalted butter (Base)
0.25 cup granulated sugar (Base)
3 Tbsp cocoa powder (Base)
into a? large bowl over simmering water
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