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Desserts
Nanaimo Bars
Cam: A Canadian Flavour with a New York Twist
This recipe has 29? steps.
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⚡Quick Start⚡
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UNSALTED BUTTER
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1 / 2
cup
GRANULATED SUGAR
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1 / 4
cup
COCOA POWDER
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3
Tbsp
EGG
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1
large
VANILLA
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1
tsp
GRAHAM CRACKER CRUMBS
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2
cup
FINE COCONUT (UNSWEETENED)
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1
cup
KOSHER SALT
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1 / 2
tsp
CREAM CHEESE
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12
oz
SOUR CREAM
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1 / 2
cup
VANILLA EXTRACT
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1
tsp
EGGS (LIGHTLY BEATEN)
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2
large
DARK CHOCOLATE
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6
HEAVY CREAM
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3
Tbsp
FRESH BLUEBERRIES
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1
cup
SUGAR
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1 / 2
cup
1 / 8
cup
LEMON JUICE
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1
Tbsp
ALL-PURPOSE FLOUR
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1
Tbsp
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🔖 Full Recipe
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Step 1
Grease the? 9x9 cake tin
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Step 2
Place
0.5 cup unsalted butter (Base)
0.25 cup granulated sugar (Base)
3 Tbsp cocoa powder (Base)
into a? large bowl over simmering water
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Step 3
Whisk until combined
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Step 4
Slowly, Pour
1 large egg (Base)
into the? large bowl, Double boiler while whisking vigorously
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Step 5
Add
1 tsp vanilla (Base)
.? Continue whisking over simmering water until mixture has thickened and resembles a pudding
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Step 6
Remove the mixture from the heat
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Step 7
Stir in
2 cup graham cracker crumbs (Base)
1 cup fine coconut (unsweetened) (Base)
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Step 8
Spread the mixture evenly into the bottom of the? baking paper, 9x9 cake tin
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Step 9
Press firmly to pack in
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Step 10
Chill in the refrigerator
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Step 11
Preheat oven to 350 degrees
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Step 12
Combine
1 cup fresh blueberries (Filling)
1 / 8 cup Sugar (Filling)
1 Tbsp Lemon juice (Filling)
in a small? saucepan
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Step 13
Bring to a boil.
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Step 14
Cook until thickened.
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Step 15
Remove from heat and return to room temperature
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Step 16
Transfer to a blender until smooth
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Step 17
Beat
12 oz Cream Cheese (Filling)
1 / 2 cup sugar (Filling)
in? large bowl until smooth
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Step 18
Beat in
1 / 2 cup Sour Cream (Filling)
1 tsp Vanilla Extract (Filling)
1 Tbsp All-purpose flour (Filling)
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