Spaghetti Squash with Pesto

Prep Time

10 min

Cook Time

15 min

⁠

Shopping List

1 medium spaghetti squash

1 c packed kale

½ c packed basil leaves

½ c walnuts

2 cloves garlic

⅓ c nutritional yeast

½ c olive oil

Instructions

Place spaghetti squash cut side down in a baking dish. Add ~1 inch of water. Poke ~6 slits through the skin of each squash half. Microwave for ~12-15 minutes or until tender.

For the pesto, combine all the ingredients (kale through salt) in a mini food processor. Blend together until pureed. Top spaghetti squash with desired amount of pesto. Season to taste with salt and pepper.

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