Chicken Avocado Burrito Wraps

Prep Time

5 min

Cook Time

5 min

⁠

Shopping List

2 c cooked shredded chicken

1/2 c Mexican cheese blend or mozzarella

1 avocado, diced

2 tbsp cilantro, chopped

4 large tortillas

1 tbsp oil

Instructions

Mix the shredded chicken, cheese, cilantro, and the diced avocados.

Lay a tortilla flat on a plate and add 1/4 of the mixture, form a roll. repeat the process for all four tortillas.

Pour 1 tablespoon oil into a heated pan or griddle. Place all four tortillas on the pan and cook for 2 minutes on medium- high heat. Flip on the other side and cook for another minutes or until the the burritos are golden in color. Serve warm.

Note: Burritos can be frozen cooked or uncooked for up to 3 months.

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