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Quick Fire Series

Welcome to the new quick fire Series!
Below are instructions on how to show up preparted for the recording as well as login link if remote and the questions we'll dive into.
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The Questions for you

Key Questions:
Greatest dish you ever ate at a restaurant (which restaurant)
A chef that should get way more shout outs
How you make grilled cheese (get specific, the bread, the cheese, the process)
Wildest or most embarrassing kitchen story
Top 2 ingredients most wasted in a kitchen
If you could ban one ingredient, tool, or phrase in the kitchen, what would it be
If we get to it:
A recipe or technique you borrowed from another chef that you still consistently use today in some form/fashion or exactly as is.
A dish that never made it on the menu because it was too hard to execute
The first thing to start to break down when you scale a restaurant concept quickly
A leadership lesson you learned by doing the opposite of a former manager
Instructions for Recording
Click for Instructions
In Person Interview Instructions
Open
Remote Interview Instructions
Open
There are no rows in this table
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We will record audio and video for the podcast. You'll receive marketing assets that you can also use to promote in your channels once the recording is produced.

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