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What does meez mean?
The word meez is derived from the term “Mise En Place” used by professional
chefs worldwide. Though loosely translated to “Everything in its place”, to
professionals in the industry, the term is an approach to the craft. It means being
prepared, organized, and ready for action. Cooking is both Art and Craft,
and Mise en Place is the founding principle of that craft. It is this principle that
became the inspiration for creating the most efficient software solutions for
discerning food professionals.
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