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Name

Meal

Prep time

Ingredients

Directions

Rating

Notes

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Gyro Bowls

30 mins

Servings: 4-5

Steps:

Prepare chicken and start marinating.

Start cooking rice

Chop veggies

Put in meat with ~ 10 mins left for the rice to be ready

For the Chicken

2 and 1/2 lbs chicken breast

6 medium cloves garlic, minced

juice of 1 lemon

6 TBSP olive oil

1 TBSP dried oregano

1/2 tsp pepper

3/4 tsp salt

Cut into 1 inch chunks, marinate for at least 30m.

Cook in oven @ 450 degrees, took about 15 mins

Sprinkle with feta cheese and pair with pita bread

I loved them! Make again!!!

I used half chicken half lamb and turned out great.

Pairs great with

@Tzatziki Sauce

⁠

https://bluebowlrecipes.com/chicken-gyro-bowls-with-homemade-tzatziki-sauce/

Tzatziki Sauce

10 mins

1/2 large cucumber

1 medium cloves garlic, minced

3/4 tsp dried dill

1/2 lemon, juiced

1 cup greek yogurt

1/2 tsp salt

1/4 tsp pepper

Cut off skin of cucumber, scrape off seeds and middle stuff that is liquid

Shred remainder of cucumber and mix with rest of ingredients

pairs great with

@Gyro Bowls

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I used thyme instead of dill and it turned out fine

https://bluebowlrecipes.com/chicken-gyro-bowls-with-homemade-tzatziki-sauce/

Garlic Aioli

5 mins

yields 1/2 cup

⁠

1/2 cup mayo

juice of 1/2 lemon

3 cloves garlic

mix and let sit in fridge for 30 mins

1/2 cup is way too much for 2 people

https://www.allrecipes.com/recipe/213608/garlic-aioli/

Buffalo Chicken Bites

40 mins

oven 400 degrees

mix parmesan, breadcrumbs, salt, pepper, garlic powder in 1 bowl

mix 1/2 cup hot sauce and shot of butter in another

dip chicken into hot sauce then bread crumbs then place on pan. Drizzle remaining sauce on top of bites

cook 25 - 30 mins,

panko breadcrumbs have worked better than the smaller italian style

https://thestayathomechef.com/baked-buffalo-chicken-nuggets/

Fish Tacos

45 mins

Fish Taco Ingredients:

24 small white corn tortillas

1 1/2 lb tilapia

1/2 tsp ground cumin

1/2 tsp cayenne pepper

1 tsp salt

1/4 tsp black pepper

1 Tbsp

Olive oil

⁠

1 Tbsp Butter

Fish Taco Toppings:

1/2 small purple cabbage

2 medium avocado sliced

2 roma tomatoes diced (optional)

1/2 diced red onion

1/2 bunch Cilantro longer stems removed

4 oz 1 cup Cotija cheese, grated

1 lime cut into 8 wedges to serve

Fish Taco Sauce Ingredients:

1/2 cup sour cream

1/3 cup

Mayo

⁠

2 Tbsp lime juice from 1 medium lime

1 tsp

garlic powder

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1 tsp Sriracha sauce or to taste

Line large baking sheet with parchment or silicone liner. In a small dish, combine seasonings: 1/2 tsp cumin, 1/2 tsp cayenne pepper, 1 tsp salt and 1/4 tsp black pepper and evenly sprinkle seasoning mix over both sides of tilapia.

Lightly drizzle fish with olive oil and dot each piece with butter. Bake at 375 for 20-25 min. To brown edges, broil for 3-5 minutes at the end if desired.

Combine all Taco sauce ingredients in a medium bowl and whisk until well blended.

awesome!

https://natashaskitchen.com/fish-tacos-recipe/

Carrot Cake Cupcakes

45 mins

Mix the Dry ingredients in one bowl and the wet ingredients in another. Fold the dry and wet ingredients together. add carrots in 1/4 cup at a time.

fill cupcake things up 3/4 way.

bake 20 mins @ 350.

CUPCAKES

1 1/4 cup (160 grams) all-purpose flour

1 teaspoon baking soda

1/4 teaspoon fine sea salt