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Name
Meal
Prep time
Ingredients
Directions
Rating
Notes
Source
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1
Gyro Bowls
🍛 Dinner
30 mins
Chicken Breast
Lamb
Lettuce
Grape Tomatoes
Lemon
Cucumber
Rice
Garlic
Feta Cheese
Servings:
4-5

Steps:
Prepare chicken and start marinating.
Start cooking rice
Chop veggies
Put in meat with ~ 10 mins left for the rice to be ready

For the Chicken

2 and 1/2 lbs chicken breast
6 medium cloves garlic, minced
juice of 1 lemon
6 TBSP olive oil
1 TBSP dried oregano
1/2 tsp pepper
3/4 tsp salt

Cut into 1 inch chunks, marinate for at least 30m.

Cook in oven @ 450 degrees, took about 15 mins

Sprinkle with feta cheese and pair with pita bread
I loved them! Make again!!!

I used half chicken half lamb and turned out great.

Pairs great with
@Tzatziki Sauce
chicken-gyro-bowls-12.jpg
2
Tzatziki Sauce
🍵 Sauces
10 mins
Greek Yogurt
Cucumber
Garlic
Dried dill
Lemon
1/2 large cucumber
1 medium cloves garlic, minced
3/4 tsp dried dill
1/2 lemon, juiced
1 cup greek yogurt
1/2 tsp salt
1/4 tsp pepper

Cut off skin of cucumber, scrape off seeds and middle stuff that is liquid

Shred remainder of cucumber and mix with rest of ingredients


pairs great with
@Gyro Bowls

I used thyme instead of dill and it turned out fine
grilled-chicken-gyros-0679.jpg
3
Garlic Aioli
🍵 Sauces
5 mins
Garlic
Mayo
Lemon
yields 1/2 cup
1/2 cup mayo
juice of 1/2 lemon
3 cloves garlic
mix and let sit in fridge for 30 mins
1/2 cup is way too much for 2 people
4
Buffalo Chicken Bites
🍛 Dinner
40 mins
Chicken Breast
Frank's Hot Sauce
oven 400 degrees mix parmesan, breadcrumbs, salt, pepper, garlic powder in 1 bowl mix 1/2 cup hot sauce and shot of butter in another dip chicken into hot sauce then bread crumbs then place on pan. Drizzle remaining sauce on top of bites cook 25 - 30 mins,
panko breadcrumbs have worked better than the smaller italian style
5
Fish Tacos
🍛 Dinner
45 mins
fish
tortillas
lime

Fish Taco Ingredients:

24 small white corn tortillas
1 1/2 lb tilapia
1/2 tsp ground cumin
1/2 tsp cayenne pepper
1 tsp salt
1/4 tsp black pepper
1 Tbsp
1 Tbsp Butter

Fish Taco Toppings:

1/2 small purple cabbage
2 medium avocado sliced
2 roma tomatoes diced (optional)
1/2 diced red onion
1/2 bunch Cilantro longer stems removed
4 oz 1 cup Cotija cheese, grated
1 lime cut into 8 wedges to serve

Fish Taco Sauce Ingredients:

1/2 cup sour cream
1/3 cup
2 Tbsp lime juice from 1 medium lime
1 tsp Sriracha sauce or to taste

Line large baking sheet with parchment or silicone liner. In a small dish, combine seasonings: 1/2 tsp cumin, 1/2 tsp cayenne pepper, 1 tsp salt and 1/4 tsp black pepper and evenly sprinkle seasoning mix over both sides of tilapia.
Lightly drizzle fish with olive oil and dot each piece with butter. Bake at 375 for 20-25 min. To brown edges, broil for 3-5 minutes at the end if desired.
Combine all Taco sauce ingredients in a medium bowl and whisk until well blended.
awesome!
6
Carrot Cake Cupcakes
🍦 Desserts
45 mins
carrots
cream cheese
Mix the Dry ingredients in one bowl and the wet ingredients in another. Fold the dry and wet ingredients together. add carrots in 1/4 cup at a time.

fill cupcake things up 3/4 way.
bake 20 mins @ 350.

CUPCAKES
1 1/4 cup (160 grams) all-purpose flour
1 teaspoon baking soda
1/4 teaspoon fine sea salt
3/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger, optional
1/4 teaspoon ground cardamom, optional
1/8 teaspoon freshly grated nutmeg, optional
1/2 cup (118 ml) canola or other vegetable oil
1/2 cup (100 grams) granulated sugar
1/2 cup (100 grams) lightly packed brown sugar
1 teaspoon vanilla extract
2 large eggs
1 1/2 cups (150 grams) grated peeled carrots (2 to 3 medium carrots)
1/4 cup (50 grams) coarsely chopped pecans, optional
1/4 cup (32 grams) raisins, optional
CREAM CHEESE FROSTING
8 ounces (226 grams) full-fat block cream cheese, softened to room temperature
1/2 cup (115 grams) unsalted butter, softened to room temperature
1 teaspoon vanilla extract
Pinch fine sea salt
3 cups (360 grams) powdered sugar (confectioners sugar), plus more as needed
Pinch ground cinnamon or ground cardamom, optional
1/4 cup (50 grams) coarsely chopped pecans, optional
Was great with the ginger
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