Cheese - muenster (1 slice)
Sargento
1
80
6
20
140
5
30
150
Cheese - sharp cheddar - shredded (g)
Sargento
28
110
9
30
180
2
7
20
190
Fage yogurt (200g cup)
Fage
1
190
10
35
70
6
6
18
300
240
Kerrygold aged cheddar (g)
Kerrygold
28
120
10
27
200
7
150
Milk (cup)
Maple Hill
1
160
9
25
105
12
12
8
320
280
Sharp cheddar - Organic Valley (g)
28
110
9
25
180
1
1
6
21
195
Sour cream (g)
Organics
30
60
5
20
20
2
2
1
Yogurt - greek (g)
Fage
200
190
10
35
70
6
6
18
300
240
Blueberries (g)
100
57
0.3
1
14
2.4
10
0.7
77
Strawberries (g)
100
33
0.3
1
8
2
4.9
0.7
Great northwestern beans (g)
35
80
0.5
10
21
12
1
7
383
20
Green lentils (g)
44
150
25
13
2
12
400
20
Lima beans (g)
35
100
0.5
5
22
8
1
7
438
8
Navy beans (g)
35
80
1
10
21
11
1
7
382
16
Pinto beans
36
60
0
0
15
22
14
1
7
350
Yellow split peas (g)
35
90
5
22
8
1
7
275
7
Chicken breast (g)
100
165
3.6
85
74
31
256
Ground beef 93/7 (1/4 lbs)
1
140
4.5
65
60
24
330
10
Fish - salmon (g)
100
208
13
55
59
20
363
Fish - sardines (1 can)
Wild Planet
1
140
11
35
260
18
282
Greens - spring mix (g)
Organics
85
25
65
3
2
1
2
280
70
Russet potato (g)
100
97
0.1
14
21.4
2.3
1.1
2.6
550
18
Apple Cider Vinegar (tsp)
Avocado (g)
100
160
15
7
9
7
0.7
2
485
Banza Spaghetti (g)
Banza
56
190
3.5
45
32
5
2
13
510
40
Egg yolk (1 large - 17g)
1
55
4.5
184
8.2
2.7
18.5
Magnesium (softgel)
Nature Made