Steps

icon picker
Step 2: Dough

Uncover the bowl from step before
Get the big dough and form small dough balls that weights between 200 and 280 g
Let the dough balls rest in the fridge for 24 hours in a covered proofing box

image.png
Want to print your doc?
This is not the way.
Try clicking the ⋯ next to your doc name or using a keyboard shortcut (
CtrlP
) instead.