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Amazing Apple Cider Bread Recipe

A delicious, fast, and easy bread for your leftover hard cider
58 mins
-
1 hr 18 mins
minutes to eat, ~
6 mins 30 secs
min prep, ~
55 mins
min bake. Serves 6-8.

This is my absolutely favorite thing to bake when I have too much leftover hard Apple Cider in the fridge. It’s incredible fast and simple. And so delicious! It’s a favorite for the whole family, with the final warm bread tasting both faintly fruity and hearty like a beer bread at the same time. If you’re a first time baker, this is a perfect bread to start baking with. It’s hard to mess up! Even times I thought I messed it up it turned out tasting delicious. It’s also a fun recipe to start to experiment with as you get more comfortable. You can try out different cheeses in it, nuts, or dried fruits. Go crazy!

Ingredients
0
Ingredient
Amount
Optional
1
Hard apple cider
1 (12 ounce) bottle
2
Flour, sifted
3 cups
3
Baking powder
3 teaspoons
4
Salt
1 teaspoon
5
Honey
1 tablespoon
6
Butter, melted
1/4 cup
Optional
7
Sharp Cheddar Cheese
3/4 cup
Optional
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Directions
0
Direction
Type
Minutes (low)
Minutes (high)
1
Preheat oven to 350° F. Grease standard size loaf pan with butter, oil spray, or your favorite greaser.
🔪 Prep
1 min
1 min
2
Using a large bowl, sift in
@Flour, sifted
. Mix in
@Baking powder
,
@Salt
,
@Honey
,
@Sharp Cheddar Cheese
(if using) and
@Hard apple cider
until just combined. Don’t mix it too hard, because the bubbles in the cider will help the bread rise. That’s science! Pour into prepared loaf pan.
🔪 Prep
3 mins
5 mins
3
Pour
@Butter, melted
on top of the mixture. (Do NOT mix the butter into the batter.) This step is optional but gives the top a nice crusty texture.
🔪 Prep
1 min
2 mins
4
Bake on the middle rack of the oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
🔥 Bake
50 mins
1 hr
5
Cool on wire rack for 3-10 minutes. Remove bread from pan and cool completely
😎 Cool
3 mins
10 mins
There are no rows in this table
58 mins
Sum
1 hr 18 mins
Sum

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