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Amazing Apple Cider Bread Recipe

A delicious, fast, and easy bread for your leftover hard cider

David Kossnick

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58 mins

⁠

1 hr 18 mins

⁠

minutes to eat, ~

6 mins 30 secs

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min prep, ~

55 mins

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min bake. Serves 6-8.

This is my absolutely favorite thing to bake when I have too much leftover hard Apple Cider in the fridge. It’s incredible fast and simple. And so delicious! It’s a favorite for the whole family, with the final warm bread tasting both faintly fruity and hearty like a beer bread at the same time. If you’re a first time baker, this is a perfect bread to start baking with. It’s hard to mess up! Even times I thought I messed it up it turned out tasting delicious. It’s also a fun recipe to start to experiment with as you get more comfortable. You can try out different cheeses in it, nuts, or dried fruits. Go crazy!

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Ingredients

Ingredients

Ingredient

Amount

Optional

Hard apple cider

1 (12 ounce) bottle

Flour, sifted

3 cups

Baking powder

3 teaspoons

Salt

1 teaspoon

Honey

1 tablespoon

Butter, melted

1/4 cup

Optional

Sharp Cheddar Cheese

3/4 cup

Optional

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Directions

Directions

Direction

Type

Minutes (low)

Minutes (high)

Preheat oven to 350° F. Grease standard size loaf pan with butter, oil spray, or your favorite greaser.

1 min

Using a large bowl, sift in

@Flour, sifted

⁠

. Mix in

@Baking powder

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@Salt

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@Honey

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@Sharp Cheddar Cheese

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(if using) and

@Hard apple cider

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until just combined. Don’t mix it too hard, because the bubbles in the cider will help the bread rise. That’s science! Pour into prepared loaf pan.

3 mins

5 mins

Pour

@Butter, melted

⁠

on top of the mixture. (Do NOT mix the butter into the batter.) This step is optional but gives the top a nice crusty texture.

1 min

2 mins

Bake on the middle rack of the oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

50 mins

1 hr

Cool on wire rack for 3-10 minutes. Remove bread from pan and cool completely

3 mins

10 mins

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58 mins

Sum

1 hr 18 mins

Sum

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Enjoy, and

let me know what you think⁠

(Note this recipe was an inspired by

https://tidymom.net/hard-apple-cider-bread/⁠

and

https://www.food.com/recipe/beer-bread-73440⁠

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