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Amazing Apple Cider Bread Recipe
A delicious, fast, and easy bread for your leftover hard cider
- minutes to eat, ~min prep, ~min bake. Serves 6-8.
58 mins
1 hr 18 mins
6 mins 30 secs
55 mins
This is my absolutely favorite thing to bake when I have too much leftover hard Apple Cider in the fridge. It’s incredible fast and simple. And so delicious! It’s a favorite for the whole family, with the final warm bread tasting both faintly fruity and hearty like a beer bread at the same time. If you’re a first time baker, this is a perfect bread to start baking with. It’s hard to mess up! Even times I thought I messed it up it turned out tasting delicious. It’s also a fun recipe to start to experiment with as you get more comfortable. You can try out different cheeses in it, nuts, or dried fruits. Go crazy!
Ingredients
Hard apple cider
1 (12 ounce) bottle
Flour, sifted
3 cups
Baking powder
3 teaspoons
Salt
1 teaspoon
Honey
1 tablespoon
Butter, melted
1/4 cup
Optional
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Directions
There are no rows in this table
58 mins
Sum
1 hr 18 mins
Sum
(Note this recipe was an inspired by and.)
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