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NYC Dinners - September 2025

Name
Cuisine
Description
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Brochure
Selected
Italian
Upland NYC offers California-inspired seasonal cuisine with a global twist in a sophisticated yet intimate brasserie-style setting, featuring natural wood and leather accents
Max 120 guests seated
F&B minimum (full buyout): $50,000 - $60,000 plus tax, gratuity and a 6% events fee
Upland Reception.pdf
Upland PDR Dinner.pdf
Upland Beverage.pdf
American
Gramercy Tavern offers contemporary American cuisine in a warm, inviting atmosphere, combining seasonal ingredients and expert hospitality in a historic Flatiron District setting
Only available Thursday, max seated 120 guests
Buyout: $110,000.00
Admin Fee (24%): $26,400.00
Subtotal: $136,400.00
NYS Sales Tax (8.875%): $12,105.50
Grand Total: $148,505.50
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American
Craft offers a refined American dining experience with expertly prepared, seasonal ingredients served in a minimalist yet comfortable setting featuring leather, wood, and steel accents
Up to 100 guests seated
F&B minimum (full buyout - main dining room): $45,000 plus tax, gratuity, and a 6% administrative fee (priced per night)
Craft - Plated Dinner Menu.pdf
Craft - Family Style Dinner.pdf
Craft - Canape.pdf
Beverage Packages-Seated.pdf
Italian
One Fifth is a cozy Italian restaurant in Greenwich Village with a casual, neighborhood vibe serving handmade pastas, artisanal pizzas, seasonal vegetables, and entrees alongside a well-curated wine list and extensive amari selection in a space with a layered history dating back to 1927
Up to 150 guests seated; 225 for cocktail-style reception
F&B minimum: $25,000 plus 23% administration fee, 8.875% sales tax and gratuity (priced per night)
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Beverage Experiences at One Fifth (03_18_2024).pdf
Mediterranean
Pera Soho offers a vibrant and warm Mediterranean dining experience in the heart of New York City's Soho neighborhood, featuring reimagined shareable plates and contemporary presentations of authentic Eastern Mediterranean recipes in a transportative setting that includes indoor and outdoor dining areas
Available only 9/25 or 9/26
100 guests max in Main Level Garden; 200 guests max for full buyout of garden + indoor restaurant
F&B minimum:
Garden only: $14,500 plus 8.875% sales tax, 5% admin fee, and 18% suggested gratuity
Both: $22,500 plus 8.875% sales tax, 5% admin fee, and 18% suggested gratuity
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COCKTAIL & DINNER MENUS BUYOUT SUMMER2024.pdf
American
230 Fifth offers a relaxed rooftop atmosphere with breathtaking NYC skyline views, featuring both indoor and outdoor spaces, seasonal cocktails, and a diverse food menu in a smart casual setting
Available on all 3 nights
Thurs $235.00+++/person (max 210 guests)
Fri $235.00+++/person (max 100 guests) + $7,500.00 room rental fee
Sat $235.00+++/person (max 100 guests) + $7,500.00 room rental fee
Reposite - Swargo Events September 25, 26 or 27, 2025 (1).pdf
Asian
Buddakan NYC offers a surreal dining experience, blending Asian flavors with 16th-century Parisian opulence in a dramatic setting, serving innovative pan-Asian cuisine and specialty cocktails
200 guests max in lower level venue buyout
F&B minimum: between $65,000 - $95,000 plus tax, gratuity and a 6% events fee
Buddakan Buyout Menu.pdf
Passed Dim Sum.pdf
BKNY Dinner Menus.pdf
BKNY Beverage.pdf
Asian
TAO Downtown in New York City offers a spectacular subterranean dining experience with a grand multi-level space featuring impressive Asian-inspired decor, animated statues, and high-quality Pan-Asian cuisine served in generous, shareable portions
Restaurant (344 guest max for seated dinner):
Thurs 9/25- $90k
Fri 9/26- $115k
Sat 9/27- $125k
Additional charges include tax, a 24% administrative fee, furniture removal, and staffing costs.
Nightclub (92 guest max for seated dinner):
Thurs 9/25- $10k
Fri 9/26- $12k
Sat 9/27- $15k
Additional charges include tax, a 24% administrative fee, furniture rentals (for seated dinners), and staffing costs.
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