Use the table below for the characteristics of each durian. The number is the (sub)species, the names are the locales where that species was grown.
D160 Teka, Green Bamboo, Juk Keok
D175 Red prawn, Ang He, Udang Merah, Hong Har
D197 Musang King, Raja Kunyit, Mao San Wong, Butter King
Fantastic; 6/10, too mild, pricey
There are no rows in this table
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