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ASQA Content Elements
11
CE.06
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WP.3.11
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WP.3.12
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Research Findings

WP.3.11
content.industry

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target.audience.1
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Necessary for employees in establishments like restaurants, cafes, hotels, and hospitals where food is prepared and served.
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Topics

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Knowledge

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Skills

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Prerequisite Details


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Superseded Details

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Licensee Training

Course Name: Licensee Training (LT) and Advanced Licensee Training (ALT)
Course Industry (Competency Field): Hospitality and Liquor Licensing
Topics (Elements):
Overview of liquor regulation in NSW
Managing your liquor licence
Responsibilities to manage alcohol-related harms
Best practice strategies to prevent alcohol-related harms
Compliance and enforcement
Prerequisite Course Info:
RSA (Responsible Service of Alcohol)
Superseded Course Info:
N/A
Who the Course is Required for/Suitable for (Application):
New licensees, approved managers, and club secretaries
Those operating in higher risk environments, such as nightclubs and karaoke bars
Legislation Requirements (Application):
Required for new licensees or transfers post-1 September 2018
Must be completed within specified timeframes
Skills and Knowledge Acquired After Training (Performance Criteria):
Knowledge of NSW liquor regulation
Effective liquor licence management
Strategies to minimise alcohol-related harms
Building a compliance culture in businesses

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