Introduction
Tell me a bit about you. How did you come into this line of work?
Current State
How did you choose your staff?
Current State
How did you choose what pizzeria to work with?
Current State
Where do your source your flour?
Future State
What does the perfect pizza look like?
Future State
What do the perfect ingredients look like?
Future State
How would you want to change operations if you could?
Conclusion
What is your favorite thing about making pizza?