According to the latest report by IMARC Group, titled “Edible Cutlery Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2022-2027”, offers a comprehensive analysis of the industry, which comprises insights on the global
. The report also includes competitor and regional analysis, and contemporary advancements in the market.
The global edible cutlery market reached a value of US$ 29.4 Million in 2021. Looking forward, IMARC Group expects the market to reach US$ 49.3 Million by 2027, exhibiting a CAGR of 9.12% during 2022-2027. Edible cutlery represents the consumable tableware that can be used as a sustainable and environment-friendly substitute for plastic utensils. It is usually manufactured using safe-to-eat plant-based materials, such as rice, wheat, corn, sorghum, etc. Some of the commonly available edible cutlery in the market includes forks, knives, spoons, sporks, straws, plates, bowls, glasses, etc. It is enriched with several essential nutrients, such as fiber, protein, calcium, iron, etc. In addition to this, edible cutlery is biodegradable, highly functional, cost-effective, etc.
We are regularly tracking the direct effect of COVID-19 on the market, along with the indirect influence of associated industries. These observations will be integrated into the report.
The expanding food and beverage (F&B) industry is one of the primary factors driving the edible cutlery market. Additionally, the rising consumer awareness towards the harmful effects of using plastics that are non-biodegradable in nature and the implementation of numerous stringent regulations by government bodies across countries to minimize the pollution levels are further catalyzing the market growth. Besides this, the widespread adoption of edible cutlery by quick-service restaurants (QSRs) and cafes to reduce packaging material wastage is acting as another significant growth-inducing factor. Moreover, the introduction of edible cutlery fortified with sweet and savory flavors, such as chocolate, strawberry, vanilla, sweet chilly, cream, etc., is also positively influencing the global market. Apart from this, the leading manufacturers are developing sugar- and gluten-free variants to cater to the requirements of health-conscious individuals, which is anticipated to fuel the edible cutlery market over the forecasted period.
The competitive landscape of the market has been studied in the report with the detailed profiles of the key players operating in the market.
Some of these key players include:
Biotrem Sp. z o.o.
Edibles by Jack
KDD (India) Private Limited
Mede Cutlery Company
Breakup by Product:
Breakup by Raw Material:
Breakup by Flavor:
Breakup by Application:
Breakup by Distribution Channel:
Supermarkets and Hypermarkets
Breakup by Region:
North America (United States, Canada)
Asia Pacific (China, Japan, India, Australia, Indonesia, Korea, Others)
Europe (Germany, France, United Kingdom, Italy, Spain, Others)
Latin America (Brazil, Mexico, Others)
Middle East and Africa (United Arab Emirates, Saudi Arabia, Qatar, Iraq, Other)
Key highlights of the Report:
Market Performance (2016-2021)
Market Outlook (2022-2027)
COVID-19 Impact on the Market
Porter’s Five Forces Analysis
Historical, Current and Future Market Trends
Market Drivers and Success Factors
Structure of the Market
Value Chain Analysis
Comprehensive Mapping of the Competitive Landscape
Note: If you need specific information that is not currently within the scope of the report, we can provide it to you as a part of the customization.
IMARC Group is a leading market research company that offers management strategy and market research worldwide. We partner with clients in all sectors and regions to identify their highest-value opportunities, address their most critical challenges, and transform their businesses.
IMARC’s information products include major market, scientific, economic and technological developments for business leaders in pharmaceutical, industrial, and high technology organizations. Market forecasts and industry analysis for biotechnology, advanced materials, pharmaceuticals, food and beverage, travel and tourism, nanotechnology and novel processing methods are at the top of the company’s expertise.
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